15 Minute Champon Recipe
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Ingredients
1 tsp lard/vegetable oil
100g pork belly thinly sliced
6-8 shrimp (approx 80g) deshelled, deveined with tails removed
1 pinch salt and pepper
¼ onion thinly sliced
100g beansprouts
50g cabbage roughly cut
20g spring onion thin diagonal slices
8 slices kamaboko
20g sweet corn
20g carrot julienned
White pepper (sprinkle at the end)
400ml dashi
100ml milk
1 tbsp Chinese chicken bouillon granules
½ tbsp soy sauce
1 tsp garlic paste (or 1 grated garlic clove)
1 tsp ginger paste (or 10g grated ginger)
1 tsp oyster sauce
2 portions of ramen noodles (preferably thick type)
White pepper (optional)
Instructions
1. Gather all the ingredients. To cook the noodles (Step 23), bring a large pot of water to a boil over low heat.
2. Gather all the ingredients. To cook the noodles (Step 23), bring a large pot of water to a boil over low heat.
3. Cut the carrot into thin slabs and cut in half lengthwise.
4. Add the soup to the wok.
